First, the fat won't melt properly, so it will remain attached to the bacon with a chewy, rubbery texture. At the same time, ...

then that is a sure invitation for unevenly cooked bacon. 'No one wants a bite of rubbery fat and a burnt bit.' Instead, those who are keen to get the best results should wait approximately 15 ...

then that is a sure invitation for unevenly cooked bacon. No one wants a bite of rubbery fat and a burnt bit." What should be done instead, according to the blogger, is to allow time between ...