Cooking a roux is a notoriously tedious and labor-intensive process. With this method, you can significantly cut down on the ...

There's no roux and no draining, since the pasta cooks in the sauce. This stovetop macaroni is made completely in one pot in ...

Then stir to create a brown roux. Let thicken the gumbo for 10 ... Add the spices, broth, okra, tomatoes, and Worcestershire ...

Cover the bacon in cold water in a large pot and bring slowly to the boil ... Strain the milk, bring it back to the boil and whisk in the roux until the sauce is a light coating consistency.

To thicken the sauce, use either some corn flour, or roux. If using cornflour, approximately a dessert spoon, made into a paste with some water, add to pot, and stir. Serve with a knob of butter ...