She uses brisket, beef chuck and front thigh. The boiling time for the beef differs and chefs boil the meat until it is done to a turn. To make pho with eye-round steak, she uses filet or hind thigh ...

They were plentiful and cooked to perfection. Other items of note here are the pho dac biet ($12.95), which contains eye round steak, flank, tripe, brisket and tendon; and for an Italian twist try ...