If you've ever thought about making your own roti at home to go with dal or another Indian dish, the good news is that you ...

No gluten: Buckwheat flour's best benefit is being gluten-free. That is why it works for those who have celiac issues. It ...

as excess flour can dry out the roti. Cook on a hot tawa The temperature of your cooking surface plays a huge role in achieving soft and fluffy rotis. Ensure your tawa (griddle) is hot enough ...

3 cups whole wheat flour 1 cup refined flour 2 cups water-to knead Dry flour to help with rolling While waiting for the griddle to get hot, roll out the roti. 6. This takes a lot of practice as the ...