Build all ingredients into a cocktail glass and stir to combine. Pour into a chilled coup and top with Champagne. Garnish with glitter ball. Light a sprig of rosemary until it begins to smoke.

Thread two or three cherries onto a stick of rosemary and rest across the top ... Fill glasses with ice cubes and pour over the sangria. Garnish with fresh mint leaves and extra citrus slices ...

A rosemary sparkler cocktail from Brunch and the ... strain and pour into rimmed glass. Garnish with fresh cranberries. Combine red sangria, canned peaches with the juice, sparkling apple cider ...

For the cocktails ... Discard the rosemary sprigs. Add 3/4 cup (180 mL) of the base into a glass over ice. Add 2 oz (60 mL) of tonic water and 1/2 tsp (2.5 mL) of rose syrup. Garnish with ...

Top off with champagne or prosecco and garnish with a rosemary sprig. Check out eight other holiday cocktail recipes from her blog here and more on her Instagram here.