Add the eggs, rosemary, blanched almonds, dried cranberries and orange peel. Use your hands to mix into a fairly solid dough - some extra flour may be required. Split the dough into 2 pieces.

Mix in the mandarin zest, rosemary and orange blossom water. In a separate bowl, mix together the polenta and baking powder, add them to the wet ingredients and fold through. Spoon the batter into ...

Nature provides an abundance of ingredients that are not only effective at cleaning but also safe for your family and the ...

Remove from heat, and add orange zest, 1 teaspoon chopped rosemary, and salt, stirring to combine. Let cool. Using the paddle attachment of a standing mixer, beat the eggs on high for 1 minute or ...

This beautiful bird is packed with all the best flavors of fall! The brine features seasonal flavors like rosemary, orange, and maple syrup for a savory and sweet Thanksgiving centerpiece.

1 tablespoon finely chopped fresh rosemary, plus sprigs for garnish 1. In a small bowl, combine the marinade ingredients and ...