Roast lamb is up there as one of my favourite things to eat, especially on a cold Sunday afternoon. So a few days ago I ...

It's filled with tender lamb pieces, fragrant rosemary, lots of vegetables and is simmered for a few hours until lovely and tender. For more inspiration take a look at our best stew recipes for ...

Stir to combine. To serve, layer the lamb chops on top of the stew and garnish with a few more torn basil leaves, rosemary and a drizzle of olive oil. Enjoy alongside the potatoes.