A popular Mediterranean sauce created by fishermen, romesco is a classic accompaniment for white fish with roasted or grilled vegetables. Place the red peppers on a heavy baking tray, then ...

Romesco sauce is a roasted red pepper sauce that originates from the Catalan region in Spain. Make your own this barbecue season, and add a little harissa to make sure it packs a punch.

Spanish sauces are known for their rustic, intense flavor and for using the best natural ingredients from the local area. Spain is a geographically diverse country, bordered on two sides by the sea ...

This recipe draws inspiration from the flavors of Spain and Italy. From Spain, we have a vibrant, slightly spicy romesco sauce, made with pistachios instead of the usual almonds. From Italy ...

Serve with Romesco Sauce. Preheat oven to 450 degrees F. Line a baking sheet with aluminum foil. Place tomatoes, peppers, corn, and garlic onto prepared sheet. Brush the vegetables with olive oil ...

4. Bring everything to the table and make tacos with the cabbage mix, cauliflower, romesco sauce, and chopped cilantro.

4. Make the Romesco sauce by placing all of the ingredients for the romesco sauce into a food processor and blitz until a coarse paste. Set aside. 5. Heat the oil for deep-frying to 180℃.