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Christopher Testani for The New York Times Rolling the lumpia into a cigarlike shape takes a bit of practice. You can prepare a large batch and freeze until you’re ready to fry. Serve lumpia ...

Lumpia wrappers vs egg roll wrappers, what are the differences between the two? Filipino lumpia and egg rolls share more than ...

Fold the two side corners over so they overlap over the filling, then finish rolling. Place the lumpia seam-side down on a tray or plate then use the remainder of the filling and wrappers.

In this recipe, Chef Tatung Sarthou simplifies the process and eliminates the need to pre-cook the filling yet it still comes out flavorful and juicy.

Next, set one tablespoon of mixture onto lumpia wrapper and roll. You may need two wrappers if they are thin. Once your lumpia is wrapped, heat up your cooking oil on medium/high. Fry each side of ...