Preheat the oven to 140C/120C Fan/Gas 1. Put the carrots, celery and onion in a roasting tray and place the chicken on top. Stuff the cavity of the chicken with the lemon and herbs, then drizzle ...

Place the chicken in a roasting tray and pour over the remaining flavoured oil. Season the chicken generously with sea salt and black pepper. Cover the chicken loosely with foil and roast for 30 ...

Peel and finely slice the ginger and garlic, quarter the cabbage lengthways, then place it all in a 25cm x 30cm roasting tray with the chicken thighs and gochujang paste Drizzle everything with 1 ...