Let the seeds dry completely. Whether you prefer whole or shelled pumpkin seeds, roasting them is easy. For whole seeds, the roasting process will make the shells brittle, making them easier to ...

You can eat pumpkin seeds right from their shell, or add them to salads or smoothies. Roasting it lightly with spices is also a good idea for a healthy snack or you can use them as toppings for ...

First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard. Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 ...

Remove the seeds from the pumpkin wedge ( wash and roast them separately) and place on a lightly oil baking tray. Drizzle with two tablespoons of the oil and cook and scatter with the seasalt and ...