Prepare the basil oil by blanching the basil leaves for 30 seconds in simmering water. Remove the basil leaves from the water ...

Roasted Tomato Basil Soup blends the deep, sweet flavors of roasted tomatoes with the refreshing zest of basil. It is the ...

Roasted Tomato Soup is a comforting and flavorful dish perfect for Ramadan, especially for Iftar. Roasting the tomatoes ...

To start, slice 7 to 8 tomatoes in half and transfer them to a baking sheet. Brush the tomatoes with olive oil, sprinkle with ...

A delicious tomato and basil soup made with roasted garlic and top-quality tinned tomatoes. To simplify the garlic bread, just mix the roasted garlic with softened butter.

And this simple Roasted Tomato Basil Soup fits the bill. The only real “work” comes from slow roasting the tomatoes, which takes an hour, but it’s an hour where you can do something else ...

Make this posh tomato soup with ... until needed. (The soup can be chilled in the fridge if desired, or kept warm until ready to serve.) For the pesto, blend the basil, garlic, pine nuts and ...

THERE IS NO REASON THAT you couldn't serve a robustly flavoured tomato soup thoroughly iced on a hot day. If you're going to serve soup cold, make it early in the day and get it completely chilled.

Jamie Oliver’s take on the well-loved jacket potato takes the form of a flavourful and warming soup that combines roasted tomatoes and potato, with the most popular toppings of a jacket potato.

Place the cherry tomatoes in a single layer on a baking pan ... then quickly stir in the remaining Pecorino Romano and basil. Serve with freshly grated salted ricotta on top.