Bake for 15-20; until the pecans and marshmallows are golden brown. Serve hot and enjoy! I usually serve sweet potato ...

A hot bowl of sweet potato soup is a hug on cold days. Simply saute onions and garlic until fragrant, then add diced sweet ...

The thick, sticky, caramel-like glaze on this sweet potato dish is balanced by a sprinkling of grated orange zest and flaky salt. Recipes published by Food & Wine are rigorously tested by the ...

Forget the pies, try some sweet potato rolls instead. It has all the ooey-gooey deliciousness of a traditional cinnamon roll, with the added crunch of pecan in every bite. 1-1/4 cups warm ...

Preheat oven to 450 degrees. Drizzle sweet potatoes with 2 tablespoons oil and sprinkle with salt. Arrange sweet potatoes across a roasting tray and bake on center rack until tender, 20-25 minutes ...