There’s something timeless and comforting about a beautifully cooked lamb chop. Juicy, tender, and packed with flavor, ...

Garlic Herb Lamb Chops with Roasted Potatoes Looking for an elegant yet simple recipe to elevate your next dinner? The ...

Bring the flavours of the Mediterranean to your plate with this mouthwatering meal of lamb chops, fresh herbs, roasted veg and crumbly feta. Preheat the oven to 180C/160C Fan/Gas 5. Using a pestle ...

Blend the green chilli, garlic, ginger, garam masala, white vinegar, red chilli powder and salt together making it a think paste. 2. Smear the lamb chops with the paste. Leave to marinate for 1 hour.

Lamb chops suit frying, grilling, barbecuing or roasting and will cook in about ten minutes. FAQs about BBC Food ...

Add the lamb chops and turn to coat ... Wrap the garlic in the foil and roast for 1 hour, until tender. 3. Light a grill. Remove the chops from the marinade; discard the thyme and scrape off ...

Tandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings.

F&W's guide to lamb chops elaborates on all four types with easy-to-follow recipes and chef-inspired cooking tips.