Shekhar Naik, another gram seller, said Goans know the difference between freshly roasted grams and those roasted hours prior. Hence, the tradition of maintaining the oven is imperative.

Sattu is one of the most popular high-protein flours. Made from roasted gram, Sattu has been a staple in Indian diets for centuries, especially in states like Bihar, Uttar Pradesh, and West Bengal.

In a pressure cooker, add the soaked horse gram along with the green chillies, coriander, ginger, turmeric powder, oil, ...

Mix in all the ingredients except the roasted gram and marinate for 6 hours or even better, overnight. 2. Mix in the powdered gram and skewer the meat pieces. 3. Bake in a pre-heated oven over a ...