garlic powder, and smoked paprika (if using). Toss until evenly coated. Spread the eggplant in a single layer on the prepared baking sheet, ensuring the pieces are not overcrowded. Roast in the ...

For a filling and showstopping meal, stuff halved eggplants with a flavorful mixture of quinoa or rice, diced vegetables, ...

The roasted eggplant is “sort-of like the unsung hero of our vegetarian dishes”, says Solnik, when comparing it to the octopus that features prominently as the restaurant’s logo. Using ...

Drain the pasta, add to the skillet, and sauté with the garlic. Add the tomatoes, bread crumbs (do not add the crumbs sticking to the pan if they are burnt or mushy), and eggplant, toss together ...

Then, I scored the eggplant, coated it in oil and salt, and roasted it briefly in the oven ... were combined with fresh garlic, fresh parsley, and olive oil. The garlic alone made this part ...

Punjabi Baingan Bharta is the most flavorful, thanks to the use of a diverse range of spices, including cumin, coriander, red chilli, ginger, garlic, and, of course, Punjabi garam masala. Once cooled, ...