Whether you serve roasted fennel and carrots alongside a roast, fish or grain dish, their rich flavors and tender texture are sure to impress! Prep: 15 min. Bake: 40 min. 8 servings Text ...

Carrots absorb a lot of flavour, whether simmering in a stew or roast as here. They love chilli, sweetness or citrus and any leftovers are particularly delicious sliced into a salad as that ...

One sheet pan is for carrots ... teaspoon fennel seeds, a crack or two of pepper and 2 tablespoons of olive. Mix the ingredients on a sheet pans with your hands or large spoon and roast both ...

Add the onion, garlic, carrots, fennel and bay leaf. Cover and braise in the oven until the fennel is tender, about 1 hour; transfer the fennel to a baking dish and cover. Return the roast to the ...

Hugh's roast Fennel ... crunchy, Moroccan carrot blitz. Preheat the oven to 190c/fan 170c/gas 5. Trim the fennel bulbs of their bases, tops and outer layer, reserving any green feathery fronds ...