Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek ...

A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

Chana Dal chikki is just another version of the classic peanut chikki but much flavourful and rich. The use of roasted Bengal grams adds an earthy flavor to the chikki along with the nutty taste that ...

Layering up garnishes when serving this chana dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs. Each serving provides ...

One of the healthiest Indian recipes, chana daal fry is simple ... often known as chana dal, is a staple food in India. It also goes by the names gram lentil, split chickpeas, or baby chickpeas.

Roasted chana, also known as roasted chickpeas, is a delightful and nutritious snack that comes with a myriad of health benefits. If you're looking for a tasty and healthy snack, roasted chana is ...

Low in calories: Steaming uses only water and hence, the final food is lower in calories. Easy to digest: Also, as compared to roasted chana, steamed chana is easy to digest, as steaming makes the ...