If you're looking for a delicious, healthy and simple side dish to whip up for your next meal, look no further than roasted brussel sprouts and carrots! This easy yet flavorful vegetable medley ...

Herbed roasted Brussels sprouts with fried onions is a delightful and flavorful side dish that elevates the humble Brussels ...

Deeply roasted Brussels sprouts are one of my favorite side dishes. It’s a technique I’ve been experimenting with for years—trying different oven temperatures, playing around with seasonings ...

Brussels sprouts ... anyone says they don’t like sprouts, give them this slaw instead and ask the question again. Put the sprouts into a bowl with the onion, carrots, cashews and cumin seeds ...

TikTok chef Chris Joe, known as @cj.eats, posted a video with the caption: “These super crispy roasted Brussels sprouts are a great side dish you can make for the holidays or to go with your ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...

Scatter the Brussels sprouts as desired and garnish with julienned apples and fresh chervil. For the roasted sweet potatoes: Cut the sweet potatoes into 1-inch pieces. Add the butter and 4 ...

followed by a gushy “They’re so cute!” Brussels sprouts, as it turns out, have sex appeal—especially when they’re roasted, as they are by Franny’s Andrew Feinberg, to ineluctable ...

The Brussels sprouts take on a delightful caramelization when roasted, and the crispy bacon adds a smoky depth (which you can skip if you prefer a veggie-friendly option). The walnuts bring a ...