Use paper towels to pat turkey dry, then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin.

Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz: roast for 45 mins/kg or 18 mins/lb plus 20 minutes. -For a turkey that weighs between 4.5kg/9lb 15oz ...

Roast turkey is a favourite Christmas tradition and this turkey has the stuffing roasted inside for extra flavour! It absorbs all the lovely turkey juices, creating a flavourful accompaniment to ...

whether it's a holiday or a simple family dinner. Turkey breast is an ideal choice for anyone who loves the taste of turkey but wants to skip the process of roasting a whole bird. Not only is it ...

This simple roast turkey with giblet gravy will make your mouth water. It is extremely flavourful and an ideal dish to make for a Christmas lunch or dinner. In a medium bowl, combine 2 sticks softened ...

Roast turkey tenderloin makes a juicy and tender main dish. Perfect for when you have a small group for the holidays, but ...

Hoping to make grilling your turkey even simpler? According to an expert these two common kitchen tools are crucial to your ...

Roast turkey that is not brined may lose up to 30 per cent moisture, but a brined turkey will only lose as little as 15 percent. Brining means being a bit more organised, but it is super-easy to ...

For the best results start your gravy whilst the turkey is roasting. Make a brown stock by roughly chopping the bones and giblets. Then add a little oil to a heavy-based pan large enough to hold ...

Side dishes are easy enough to adapt to a plant-based ... It also included a sizable packet of cinnaberry glaze. This turkey-esque roast cooks similarly to the others: Set on a lightly oiled ...