Leftover roasted root vegetables add tonnes of flavour and texture to a frittata. This simple recipe is very versatile – use whatever veg, cheese or herbs you have. Heat the oil in a medium ...

Eat them as a side or follow our easy recipes for a tasty salad or an oven-baked frittata. To make the roasted vegetables, preheat the oven to 220C/200C Fan/Gas 7. Divide the vegetables between ...

Create a protein-packed breakfast with this chickpea and spinach frittata recipe, featuring 22 grams of protein per serving ...

Loaded with fresh vegetables like red bell pepper, onion, and mushrooms, this frittata couldn't get any more wholesome, and it's completely delicious too. The Rotel tomatoes with green chiles add ...

One-pot meals and casseroles are gaining popularity in India, offering a quick and versatile way to create wholesome dishes ...

Roast for c 25 minutes until completely tender ... Push them down a little into the egg mixture. Continue to cook the frittata for about 5 minutes over a gentle heat and as soon as the bottom ...

That's why this mixed vegetable frittata is just perfect. Keep reading to discover its amazing taste. INGREDIENTS ...

Make it meatless with a cup or two of roasted or sauteed vegetables and your favorite shredded cheese. Do a spin on a quiche Lorraine by loading the frittata with sauteed shallots, crisp bacon ...

Roasted veg will keep ... combine with egg for a frittata or quiche, or blend into soup. They could also be chopped more and fried as a vegetable hash. Reheat in a baking tray in a 200C oven ...