Juicy turkey in an oven bag will be your new favorite way to make the perfect holiday bird. Below you will learn how to ...

This turkey in the roaster oven is great for first time turkey cookers or for seasoned professionals. It produces a moi ...

Thanksgiving is a time for family, friends, and, of course, Turkey. The centerpiece of many Thanksgiving feasts is a perfectly roasted bird, golden brown, ideally not too dry, and plenty of flavor.

And even though the turkey was juicy, the skin was "golden brown ... turkey from bag and let excess brine drip off. Pat turkey dry with paper towels and place breast-side up in a roasting pan.

Boil the vegetable stock, brown sugar ... re ready to roast, take the bird out of the brine, rinse it with cold water and pat it dry with paper towels. Dump the brine. Pat the turkey dry and ...

Once you've mastered preparing a golden-brown ... in no time. Turkey cooked in a convection oven should be roasted at 325°F. If using a dark roasting pan or oven-roasting bag, reduce the heat ...

Make this spatchcocked roast ... the roasted "brown" flavor of the skin, while the white pepper and ginger lend subtle hints of spice to the meat. Step 1: Pat turkey dry using paper towels ...

Divide and scatter over the crab mix in the individual dishes. Grill for 5 minutes until bubbling. Using a mandolin, thinly ...