Perfect for pot pies, salads, and hot turkey sandwiches that practically guarantee a post-feast nap. But all of that satisfaction starts with roasting ... start cooking at 5 a.m.!” ...

Position rack in bottom third of oven and preheat to 425 degrees. Use paper towels to pat turkey dry, then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your ...

Preheat the oven to 475 degrees. Rinse the turkey, brush off the shallots and garlic, and pat dry with a paper towel. Place the bird on a roasting rack. Spread butter over the turkey, season with ...