When the stuffing is quite cold, season the cavity of the duck and stuff. Roast in a moderate oven 180°C for 1¼ hours approx. When the duck is cooked, allow to rest while you make the gravy.

season the cavity of the duck and spoon in the stuffing. Truss the duck loosely. Roast in a moderate oven 180˚C/Gas Mark 4 for 1 ½ hours approx. To make the bramley apple sauce: Peel ...

When I was testing this recipe it was Chinese New Year and I started thinking about the Chinese love of crispy duck. The roasted grapes in this dish are blended to make a sweet sauce, similar to ...

This is aptly demonstrated by recipe developer Ausrine Zygaityte's crispy roast duck recipe, which incorporates fig and pear stuffing, as well as roasted fig halves. These deep-hued palm-sized ...

Spread the stuffing out first in the slight cavity ... you – to keep it closed and smear it all over with the duck or goose fat. Roast the turkey breast for 2-2½ hours, then check it is cooked ...