Step For the cherries, mix together all the ingredients in a small baking dish, and roast at 220C/200C fan/gas mark 7 for 30 minutes. Transfer the duck legs from the fat to a baking tray and roast ...

Originally the cherries for this classic French recipe would ... Gas 3 and slow roast for 2½ hours, basting from time to time. The duck should be tender in the wings and the legs should be ...

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal ...

This recipe gives you slightly more plums than ... Once you’ve made the plums, all you have to do on the day is roast the duck legs (there isn’t even any carving) and make a side dish.

Slow-cook the duck in the middle of the oven at 100°C for 6–7 hours, or until the meat is fall-apart tender. Allow to cool slightly. 7. Remove the duck from the fat and pat off the excess fat using ...