By Mia Leimkuhler Zainab Shah’s roasted cauliflower with nước chấm sauce.Credit...Linda Xiao for The New York Times. Food Stylist: Judy Kim. My wonderful colleague Allison Jiang — you may ...

When roasted, the cauliflower takes on a nutty, caramelized flavor, and in our recipe it gets a hint of tang from za'atar seasoning. Paired with crunchy sweet apple, creamy avocado, salty Marcona ...

Who has impeccable taste in graphic tees, a penchant for guacamole, a soul-piercing ... but I can’t stop breaking off bits of turmeric-roasted cauliflower and dunking it in a sweet-yet-tangy ...