Risotto with mascarpone and pink pepper is a refined yet very simple first course, with an enveloping taste that can be ...

A warm risotto is lovely on a cold day - and rice and peas is a nutritious combo too. If you’re not a fan of goats’ cheese then swap it for another type. This is designed to be a low cost recipe.

Creamy and comforting, a good risotto doesn’t have to be complicated. It only takes a few ingredients — rice, broth, cheese ...

The carbonara is one of the most famous and tricky recipes of Italian cuisine. If instead of pasta we use rice, what we get ...

Drain on kitchen paper and sprinkle with salt. Divide the risotto between four warmed plates and crumble over the goats’ cheese and a sprinkle of Parmesan at the table. Garnish with the kale.

Transform your leftover turkey into a delicious and creamy risotto. A comforting and versatile dish that is perfect for using up Christmas leftovers.

Add 1 cup of the simmering stock and cook, stirring constantly, until it is absorbed. 4. Continue to add the stock, 1 cup at a time until the risotto is done. 5. Remove the risotto from the heat and ...

A hearty vegetarian risotto that's full of flavour - and is an absolute standout on the plate! It's perfect for the cooler months. Make sure you're generous with the blue cheese on top and add the ...

Creamy and comforting, a good risotto doesn’t have to be complicated. It only takes a few ingredients – rice, broth, cheese and butter — to make one of Italy’s most iconic dishes.

Fancy a Michelin style meal without the Michelin price-tag? Angela Hartnett cooks up a beautiful risotto to enjoy in your very own home. Place the diced pumpkin or squash onto a roasting try and ...