Meanwhile, a banana ripened to the point of pitch blackness ... Or, you could make platanos maduros: slices of ripe plantain that caramelize and crisp up nicely in oil. Regardless of your ...
It's easy to confuse bananas with plantains at the grocery store. After all, plantains are a member of the banana family Musaceae. At first glance, it's clear that these two are family members.
Banana can be eaten ripe as a fruit or cooked when raw as a plantain. Banana when ripe is best described as sweet, firm and creamy prepackaged in own yellow jackets. The fruit is one of our best ...
Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...
Prepare your cooking containers You can use moi moi wraps (made from banana leaves), ramekins ... combination that's a great way to use overripe plantains. Whether you're cooking for a special ...