Thanks to full-fat ricotta, fresh lemon juice and other simple, straightforward ingredients, this is the best lemon ricotta ...

How I Make Lemon Ricotta Cake That’s Moist, Bright, and Glazed to Perfection I love lemon desserts year-round, but there’s ...

There’s a common phrase in cheese pairing that goes, “What grows together goes together.” In this case, ricotta is an Italian ...

Or it’s scrumptious judiciously spooned over scrambled eggs. The mix comes together quickly. Ricotta and Parmesan whirl in a food processor until the mix resembles whipped cream, with small ...

This rich almond cake features almond paste, eggs, and sugar alongside orange blossom water for a Mediterranean-inspired cake ...

In a bowl, using a fork, blend the ricotta with one of the egg yolks, the salt, and pepper. In another bowl, beat the remaining egg yolk with the milk. On a well-floured work surface, roll out one ...

Mix the flour, ricotta, egg yolks, parmesan, nutmeg and seasoning together in a large bowl to form a soft, moist dough. Tip the mixture out onto a floured work surface and knead for 3-5 minutes.