Everyone loves fajitas: this stir-fry combines gentle spicy fajita flavours with another family favourite – fried rice ... well and set aside to cool. Meanwhile, season the chicken well ...

Chicken Fried Rice is a timeless classic that captures the essence of a home-cooked meal while also bringing a touch of takeout nostalgia to your table. This dish is perfect for busy weeknights ...

Tip the basmati rice into a large bowl and cover with cold water. Set aside. Heat the oil in a large lidded sautè pan, add the chicken thighs and fry on each side for 1–2 minutes, or until just ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Cook the diced Chinese sausage in the wok with the scallions and garlic. Once it's crispy, add in the rice. Andy says to stir ...

Serve the rice hot, with a fried egg, greens and spring onion sprinkled on top. Mix together in a bowl all the rice ingredients except the vegetable oil and spring onion. Make sure all the rice ...

Some of the surprises were from other cultures — Vietnamese as well as Filipino fried chicken. “My friends sourced ...

With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation. This Cajun shrimp fried rice is a ...

It's even better if you use lard or rendered duck or chicken fat, rather than oil. If you need to limit calories, eat a smaller amount of the fried rice, rather than scrimp on the fat. For any ...