Kimbap is seaweed and rice rolled around vegetables and some ... siu), surimi (fake crab legs), firm tofu (pan-fried) and even cheese. Kimbap-makers in Korea get pretty creative with the fillings ...

Place bell peppers, avocado, cucumber, carrot, and cream cheese (if using) in a row close to the bottom of the nori coated ...

The rice balls are stuffed with a variety ... even sausages or cheese. Then the ball is wrapped with seaweed. Even one nice big onigiri would make a meal, although many people would eat more.