This recipe uses the most popular beans in a Caribbean kitchen (black beans and kidney beans), all cooked up in a turmeric paste which adds extra flavour to the soft fluffy rice. Each serving ...

The staple dish of Belize, a hearty plate of coconut rice and beans served with a tangy, black pepper-heavy potato salad, fried sweet plantains, and rich, stewed chicken, is a good representation ...

The unofficial dish has always been rice and beans, a lunch dish often accompanied by potato salad, stew chicken and fried plantain slices. What makes Belize’s culinary scene interesting is the ...