I wouldn’t blame you if that’s exactly why you never make risotto at home; what a chore. But there’s actually a less annoying way to make this creamy rice dish. It’s overnight risotto ...

Risotto needs a lot of stirring -- but too much will ruin the texture. The rice must be toasted -- but too much toasting will ...

Bring it to a boil on the stovetop then let it simmer as you make the risotto. By slowly adding the hot stock little by little to the rice, you’ll slowly draw out the starches from the rice ...

Risotto is a creamy Italian rice dish. In this version, arborio, a type of rice, is briefly sauteed, then slowly cooked in ...

There are four categories of risotto rice, that are characterised by their size, shape and length: they range from comune (the shortest), to semifino, fino, and superfino (the longest).

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

Warm up as the temperature begins to drop with this creamy gluten-free risotto recipe that'll become a weeknight staple.

Continue adding broth, 1/2 cup at a time, until the rice is al dente, the broth is creamy, and the dish has the consistency ...

He's a master of the Strictly dance floor and a dab hand in the kitchen. Vito's taking over the hobs to whip up the perfect ...