Got some leftover rice? Don't toss it out. But rather than stir-frying it, you can use those leftover grains to make a ...

Evaporated milk is fresh milk that's been simmered to lose about 60% of its water content. As you can imagine, this thickens it to a creamy, velvety goodness. When added to rice pudding ...

For a lighter pudding, use half evaporated milk and half water. Pour 70ml (1⁄4 cup and 2 tsp) of cool water into a rice bowl (or a bowl of similar size). Slowly sprinkle the gelatin powder over ...