and when fried, become very crisp and delicate. If you can't find them, the Thai rice papers are fine, too. I double fry the spring rolls. The first frying is to cook the filling; the second is ...

Dip a sheet of rice paper wrapper into water very quickly, no longer than a second or two (or they ... These rolls will be thicker than the typical Chinese-style fried spring rolls. 6. Combine a few ...

Enjoy them fresh or pan-fried, they are great either way ... However, this version uses readily-available rice paper wrappers/spring roll wrappers (banh trang), typically used for Vietnamese ...