This recipe for Homemade Rice Noodles features a round, slippery, smooth rice noodle with a slightly chewy texture that pairs ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Healthy alternatives to noodle dishes can allow you to spend time savoring these favorite meals with an impressive nutrient ...

This dish features rice noodles mixed with a thick chickpea flour batter, chicken or pork, chili oil, pickles, and flavorful meat broth, resulting in a unique and satisfying meal. A refreshing ...

Noodles are made from many different types of flour, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato or sweet potato flour or rice flour. This makes it easy to find ...

Also known affectionately as doggy’s noodles, these stubby bits of glutinous rice flour became a popular street snack in the 1950s and early 1960s. They are still a local favourite, and one ...

Harischandra Mills Ltd, while achieving the highest ever record in the sales of food products this year, plans to soon launch 100% red rice flour noodles, ulundu and rice flour papadam for the first ...

Stir-fried nian gao is a noodle dish rooted in Shanghainese cuisine. It is made of glutinous rice flour compressed into a long stick, then sliced and dried. This dish is also known in Malaysia as ...