The type of 'hard carbon' that emerges from burned rice hulls can store more than 700 milliampere-hours of energy.

Rice lovers intuitively know that day-old taste great and can be used in a number of dishes, but did you realize there's a ...

This process has been proven to reduce water use in intensive rice systems by 30 per cent and GHG emissions from 30pc and 70pc. However, the potential of alternate wetting and drying to save water ...

Uncooked rice may contain spores of Bacillus cereus, a type of bacteria that can cause food poisoning. The spores can survive ...