Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while ...

If you find yourself with a giant prime rib, you don't have to cook it as is. You can divide that prime rib into over a dozen ...

For an especially beefy experience, it's hard to top a ribeye. But there's an alternative cut that's just as delicious, and ...

There's a reason that the ribeye is one of the most popular menu items at a steakhouse. It's cut from the upper rib cage, just below the shoulder, in an area of the cow that does very little work.

A concurrent resolution filed in the Texas House of Representatives could soon designate the tomahawk ribeye as the official steak of Texas — but there’s a bit of beef between the House and ...

Could Texas have an official state steak soon? Lawmakers in the Texas Legislature seem to be working to make it happen.

Learn from Seahawks guard Jordan Roos how to a cowboy cut ribeye steak in this edition of 'Seahawks Chefs.' You can find Roos' recipe, along with other recipes at ...

House Concurrent Resolution 101 would direct the Texas Department of Agriculture to promote the specific cut and support the state's beef industry. A standard Tomahawk ribeye usually ranges ...