This frothy pink drink gets its blush hue from rhubarb simple syrup which is made ... crème de noyaux (an almond-flavored crème liqueur), crème de cacao, and heavy cream. It falls under a ...
Try making your own rhubarb cordial ... more amaretto cocktails. 7. Chocolate martini Turn leftover Easter egg chocolate into this indulgent cocktail shaken with Irish cream liqueur, coffee ...