The French baguette is one of the most ... 4. Place the dough in a large mixing bowl, cover with cling film and let it rest for 15 minutes. 5. Transfer the dough to a lightly floured surface ...

The garlic is roasted until caramelised and then pressed into homemade bread dough before baking. Serve toasted with mozzarella and with a simple coriander and tomato salad. For the baguettes ...