Spyce is a new restaurant in Boston powered by a robotic kitchen that cooks your food in three minutes or less. MIT graduates Michael Farid, Brady Knight, Luke Schlueter, and Kale Rogers created ...

While in school, I ended up getting my first big break in the field as a line cook at an Asian restaurant in the area. However, it all ended abruptly in March 2020 I remember I was cooking brunch ...