Gott clarifies that he didn’t actually plan to cook the food himself. Instead, he’d buy premade foods from Costco and resell them for a profit. Once the tablet arrived, Gott uploaded his menu and the ...
"It is clear that the impact of ghost kitchens was overestimated," Evert Gruyaert, a restaurant food and service leader at Deloitte, said to CNBC. "And we see that today with the decline in ghost ...
Cloud kitchens are more profitable than traditional restaurants because they have lower operational costs. With good ...
Approximately three in four Americans use food delivery services at least once a year. Fifty-six percent report doing so ...
Chef James Trees noticed his nationally recognized restaurant, Esther’s Kitchen in downtown Las Vegas, was being impersonated on a food delivery platform based on a negative Google review “with a ...
Quality Dining has opened a new ghost kitchen called Sammies in the former Uptown Kitchen location in Toscana Park. The ghost ...
Christina Martin was surprised when a customer called her restaurant, Manizza's Pizza, asking for an item she didn't have on ...
Christina Martin has been on a crusade against fraudulent business practices on food-delivery apps since April 2024 when she ...
It's not every day a ghost kitchen concept turns into a brick-and ... See what else is new on Westchester's restaurant scene Nick likes to say they're all about "gyro, gyro, gyro" but the eatery ...