To make the dressing or marinade whisk together the red wine vinegar, olive oil, parsley, chives, garlic, salt and pepper. Place the tuna in a shallow dish and pour over half of the dressing.
Salt smeared fish fillets seared to perfection and served with an interesting dressing of red wine vinegar mixed with garlic, coriander and salt. Cut fillet of fish into inch thick cubes and skewer ...
Pan fry it in a tsp of olive oil for a minute or two on each side ... Place the pan fried fish fillets on a plate. Pour over some red wine sauce and reduced balsamic vinegar. Garnish with some thyme.
The onions, garlic, spinach and lentils provide plenty of fibre for our gut microbes, and the red wine vinegar, extra-virgin olive oil, tomatoes and spices give us extra polyphenols (powerful ...
Combine parsley and radishes or shallots in a medium bowl. Toss in red wine vinegar, olive oil and a pinch of salt. Taste and adjust seasonings as needed. Serve chops alongside the parsley salad.