Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron ...

If the cut is lean, you can choose a lighter red. Seafood and white meat, such as chicken or turkey, are best served with a white wine. But what about pork? It's nicknamed "the other white meat ...

Read more: The 10 Best BBQ Sauces For Pork If you're drawn to pairing a red wine with pulled pork, Gillian Ballance suggests, "You can select something with subtle tannins and abundant red fruit ...

Rib roast gets the José Andrés treatment with this impressive, Catalan-inflected sausage-stuffed pork loin ... local Mencía grape are full of bright red fruit, with a firm acidity and great ...