red wine, and Worcestershire sauce. It's the perfect dipping sauce to elevate your prime rib, roast beef sliders, or French dip sandwich. Make au jus from scratch in less than 30 minutes with or ...

Beautiful venison medallions served on creamy kumara mash, with balsamic infused baby beetroot and served with a rosemary red wine jus. ..the perfect winter time recipe for by the fire with a ...

Leftover corned beef makes a raunchy reuben sandwich ... toasted sandwich maker until cheese starts to ooze. Serve with the jus as a dipping sauce (and a cheeky bluff oyster to garnish).

There are many ingredients that will give your marinade a flavor boost, but red wine has to be one of the best for beef. But ...