On a recent Sunday, Li Mingchun had dinner with two of his friends, and one of them bought him two bottles of milk tea because "nothing is more compatible with a nice meal than sweet milk tea".

The "New Form of Addiction: An Emerging Hazardous Addiction Problem of Milk Tea Among Youths" report, was published in the Journal of Affective Disorders and written by researchers from Tsinghua ...

Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...