Rice is a national staple of India. From biryani to kheer, rice is used in every meal across India and that is why it is ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

Red rice may not be on your radar like white or ... which are added back in to the white rice after processing." Related: Long Grain White Rice Since white rice has a key role in many of the ...

The more polished the rice grain the more unhealthy warns Prof. Sagarika Ekanayake, who gives full marks for the Sri Lankan staple meal as long as it is balanced. Kumudini Hettiarachchi reports As ...