Pozole is a stew popular throughout Mexico: its main ingredient is a variety of white corn called cacahuazintle. Pozole is most commonly made with pork, but it can also be made with chicken ...

There are three common iterations throughout Mexico: red, green ... The business makes their famous pozole rojo estilo Nayarit with your pick of pork and chicken. To try a mix of the best ...

Put the pork in a large heavy stockpot or Dutch oven ... Bring to a boil, then reduce the heat and simmer for 30 minutes. 4. While the pozole cooks, line a baking sheet with paper towels.

Pozole rojo, or red pozole, is made with pork, hominy and blended chilies, and while it requires some time on the stove, it isn’t as labour-intensive as the flavour of the finished dish may suggest.

White Pozole is a mild but flavorful Mexican hominy stew made for special occasions such as New Year's, weddings and birthdays. Whether you spell it posole ... milder side. Red Pozole contains ...