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So, peas have been a part of British diets for centuries, and when marrowfat peas started being cultivated in the 1700s, these became popular, too. It's likely that marrowfat peas were used to ...
Soak the marrowfat peas overnight with boiling water. Strain the water from the peas the next day and place in a medium heavy based pot with enough cold water to cover by 1 inch. Add the caster ...