But the story of ketchup actually begins in Asia. We think of ketchup as a thick red sauce, but it was something pretty different in the beginning. It originated as a thin soy sauce made from ...
For thick ketchup that stays put, grab a bottle of Hunt's Tomato Ketchup. This deep red ketchup was thicker in consistency and had a well-balanced flavor—not too sweet or tangy. In fact ...
This story appears in the February 2019 issue of National Geographic magazine. Ketchup—that cheerful red sauce sold in handy glass bottles—first came on the American market in the 19th century.
Who knew a condiment could be classy? Joyce and Roy's Italian wedding was surrounded by loved ones, red wine — and ketchup. Set in the rolling hills of Tuscany, the two tied the knot on June 7 ...